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Pastry Chef De Partie

Job in Norwich, Norfolk County, NR2, England, UK
Listing for: Ham Yard Hotel
Full Time position
Listed on 2026-09-24
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Cook & Chef, Food & Beverage, Hotel Kitchen
  • Restaurant/Food Service
    Catering, Cook & Chef, Food & Beverage, Hotel Kitchen
Job Description & How to Apply Below

At Firmdale Hotels, we pride ourselves on delivering exceptional service in stunning surroundings. Our award-winning collection of luxury boutique hotels in London and New York offers unique experiences that blend style and sophistication with warm hospitality. Our properties, such as the Ham Yard Hotel, are renowned for their distinctive design, vibrant atmosphere, and commitment to excellence. We believe in nurturing talent and providing opportunities for growth within our dynamic team.

We are thrilled to announce an exciting opportunity for a passionate and skilled Pastry Chef de Partie to join our esteemed culinary team at the Ham Yard Hotel. In this role, you will play a key part in our kitchen operations, contributing to the creation of exquisite pastries that delight our guests. You will work closely with our talented chefs, assisting with the order of service for lunch and dinner, and ensuring the highest standards of quality and presentation.

Responsibilities:

  • Create and prepare a variety of pastries, desserts, and baked goods to our exacting standards.
  • Assist in the day-to-day operations of the pastry section, maintaining a smooth workflow.
  • Supervise and mentor junior members of the pastry team, fostering a collaborative and supportive environment.
  • Maintain meticulous attention to detail to ensure the quality and consistency of all products.
  • Manage stock levels, place orders, and control inventory to minimise waste and ensure freshness.
  • Uphold the highest standards of hygiene and cleanliness in the kitchen.

What you Need:

  • Proven experience in a similar role within a busy kitchen environment.
  • Demonstrated ability to supervise and lead a small team effectively.
  • Exceptional attention to detail and a passion for creating beautiful pastries.
  • Strong organisational and communication skills.
  • Experience in ordering and stock control.
  • A positive attitude and the ability to thrive in a fast-paced, dynamic setting.

What We Offer:

  • Competitive hourly rate of £16.54 plus service charge.
  • Access to Wagestream our financial wellbeing app. Stream your accrued earnings before pay day, benefit from everyday savings and real time financial coaching.
  • Health cash plan (including contributions towards dental, optical, alternative and complementary therapies)
  • Discounted cinema tickets, gym membership, travel, retailers and restaurants
  • Complimentary meals on shift
  • Referral bonus scheme for recommending top talent
  • Flexible scheduling without split shifts
  • Dry cleaning service for work attire and discounted personal dry cleaning
  • Enhanced holiday allowance based on length of service
  • Season ticket loan for convenient commuting
  • Ongoing training, professional development, and fully funded English lessons
  • Regular social events, team activities, and fitness sessions
  • Benefits like cycle to work scheme and annual long service awards
  • One allocated paid day per year for volunteering work
  • Exclusive discounts at Design Hotels, staff sales, spa discounts, and product perks
  • And much more!!

Why join Firmdale Hotels?

Firmdale Hotels is an international, award winning group of 11 luxury hotels and 10 bars and restaurants in London and New York. World renowned for their unique interiors and exceptional service, the hotels are trailblazers in hospitality and design.

We are delighted to have been recognised by the hospitality and travel industries for the great work our teams have achieved. To name a few of our recent awards and accolades:

  • Proud winners of The Times Best Places to Work for both 2024 and 2025
  • The Kings Award for Enterprise 2024 for outstanding contribution to International Trade
  • Manager of the Year – Helle Jensen – Cateys 2024
  • Food & Beverage Manager of the Year
    - Pedro Paulo
    - Hotel Cateys 2024
  • Hotel Chef of the Year Finalist
    - Jamie Atkinson
    -…
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