Lead Sous Chef – Seasonal Fine-Dining, Luxury Hotel
Listed on 2026-10-06
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Hospitality / Hotel / Catering
Hotel Kitchen -
Restaurant/Food Service
Hotel Kitchen
Taste Hospitality Recruitment Limited is recruiting a Sous Chef for a luxury hotel in Worcestershire. The role offers a chance to lead a talented kitchen brigade in a respected, food-led property.
You will work closely with the Head Chef, delivering high standards while developing the brigade in a hands-on, seasonal kitchen environment. Sponsorship is not available; candidates must have UK right to work.
Step into the Lead Sous Chef – Seasonal Fine-Dining, Luxury Hotel role at Taste Hospitality Recruitment Limited in England, United Kingdom and grow with us.
The advertised compensation is 40.000 - 42.000.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Lead Sous Chef – Seasonal Fine-Dining, Luxury Hotel role in the description above.
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