Junior Pastry Sous Chef - at 4* Luxury Hotel
Listed on 2026-10-07
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Hospitality / Hotel / Catering
Hotel Kitchen, Culinary
CFCHOSPITALITYRECRUITMENT LTD is seeking a Junior Pastry Chef to join their esteemed 4
* Hotel in Northampton. This role involves collaborating with the Sous Chef and Head Chef to produce high-quality pastries while ensuring the kitchen's hygiene and safety standards are maintained. The successful candidate will have essential qualifications, including a Level 2 Food Safety Certificate, while Level 3 is preferred.
The working hours are 45 per week over 5 days, and the role offers opportunities within a prestigious environment along with attractive salary and team discounts.
Consider building your career as a Junior Pastry Sous Chef - 45 Hour Week at 4
* Luxury Hotel at CFCHOSPITALITYRECRUITMENT LTD.
The advertised compensation is 22.000 - 28.000.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
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