Senior Sous Chef — Hotel Kitchen Leadership
Listed on 2026-10-11
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Hospitality / Hotel / Catering
Hotel Kitchen, Catering, Cook & Chef -
Restaurant/Food Service
Hotel Kitchen, Catering, Cook & Chef
Dunston Hall Hotel, Spa & Golf Resort in Norwich is seeking a hands-on Sous Chef/Senior Chef de Partie to lead and mentor a busy kitchen brigade. You will ensure high standards of quality and presentation, delivering meals to spec for conferences, banquets, and hotel guests.
The role requires previous hotel or high-volume kitchen experience, a passion for quality, and strong people-management skills. The venue offers a vibrant dining program and event catering opportunities.
As a Senior Sous Chef — High-Volume Hotel Kitchen Leadership, you will play an important part at Dunston Hall Hotel, Spa & Golf Resort in Norwich, England, United Kingdom.
This opportunity is for the Senior Sous Chef — High-Volume Hotel Kitchen Leadership role at Dunston Hall Hotel, Spa & Golf Resort.
We are seeking a motivated Senior Sous Chef — High-Volume Hotel Kitchen Leadership to join Dunston Hall Hotel, Spa & Golf Resort in Norwich, England, United Kingdom.
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