Part-Time Project Coordinator

Culinary Coordinator

Robert Half is seeking a highly organized and hands-on Culinary Coordinator to support the daily operations of an innovation-focused culinary kitchen. This role will play a critical part in maintaining a well-functioning, clean, and fully equipped environment while partnering closely with the culinary team on events, testing, and day-to-day activities.

• Support culinary meetings, tastings, and supplier events, including setup, coordination, and cleanup
• Manage the lab's digital calendar and coordinate event logistics with facilities
• Source specialty ingredients, smallwares, and equipment for projects and events
• Oversee kitchen equipment setup, maintenance, and repairs in partnership with facilities
• Manage ingredient and retail sample inventory, including ordering, tracking, and replenishment
• Maintain lab organization, cleanliness, and support periodic decluttering efforts
• Coordinate shipments and order necessary packaging and supplies (e.g., dry ice)
• Assist with additional lab operations as needed