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Director of Purchasing and Receiving

Job in Norwood, Norfolk County, Massachusetts, 02062, USA
Listing for: Four Points by Sheraton Norwood
Full Time position
Listed on 2026-03-02
Job specializations:
  • Management
    Hotel Management
Job Description & How to Apply Below
Job Description:

Hobbs Brook Real Estate LLC is an innovative commercial real estate leader with a portfolio of forward-thinking, sustainable properties in the United States and Singapore. Shaping the market since 1952, the company acquires, develops, manages, and serves as a valued partner to a variety of stakeholders. Hobbs Brook Real Estate (HBRE) brings unique property visions to life with a commitment to improving both the environment and the community.

For additional information, please visit  HBRE is the real estate division of FM.

Location:

This position is based at the Four Points by Sheraton Hotel & Conference Center in Norwood, MA. The property is owned by Hobbs Brook Real Estate LLC, the real estate division of FM, offering a dynamic hospitality environment with strong organizational support.

The Four Points by Sheraton Norwood Hotel & Conference Center features 230 modern, smoke-free guestrooms, including allergy-friendly options, along with complimentary Wi-Fi, parking, and access to the fitness center and indoor pool. With 28 meeting rooms and 40,000 square feet of event space, the hotel is well-suited for meetings and conferences of all sizes, and the Tiffany Ballroom to cater social events.

Guests can enjoy dining at One Bistro or the daily breakfast buffet at Zachariah’s. Convenient Norwood location provides easy access to Boston, Providence, Gillette Stadium, Legacy Place, and nearby commuter rail and Amtrak service.

Why Join Us?

It’s a great opportunity to join an award-winning hotel in a collaborative, supportive, and high-energy environment where your contributions are valued and growth is encouraged.

Shift Hours

Full-time salaried position with a minimum of 40 hours a week.

  • We require open availability to align with business needs. This includes availability for days, nights, and weekends.
Holidays
  • This is a 24/7 operation, so holiday coverage is required.
  • Christmas Day is the only exception unless an event is scheduled.
  • Flexibility is offered to take alternate days off when holidays are worked.
Responsibilities

The Director of Purchasing and Receiving is responsible for managing hotel purchasing and receiving functions supporting food & beverage, sales, control services, housekeeping, and front desk. They guarantee timely, efficient, effective, and ethical purchasing and delivery of all materials and services. They supervise purchases to ensure adherence to HBRE, FM and Marriott standards, policies, and procedures. They design and implement sourcing and procurement approaches that make good use of company resources and uncover vendor partnerships for the short and long term.

  • Ensure all purchase requests are researched, negotiated, and acquired efficiently, maintaining good quality, and delivered promptly.
  • Research new products and vendors to achieve the best offerings at the best value while ensuring timely delivery.
  • Lead and assist the hotel management team with departmental checkbooks and associated reconciliations per HBRE finance guidelines.
  • Work closely with department heads on monthly, quarterly re-forecasting and annual budgeting processes.
  • Coordinate monthly/bi-annually and annual inventory processes and provide necessary reporting to finance and upper management.
  • Coordinate with HBRE Legal to manage Master Service Agreements (MSA) for vendors and outside services.
  • Support the Director of Food & Beverage and team in adhering to local health codes and regulations.
  • Lead a team of four employees in the purchasing and receiving department, accountable for staffing, training, scheduling, and performance management.
  • Research, explore, and maintain an effective purchasing and receiving, inventory software platform for efficient inventory management and reporting.
  • Manage and oversee all departmental capital projects for the year.
Qualifications:

5 years of experience in a full-service hotel,/hospitality handling purchasing and receiving duties required

Experience managing up to 5 direct reports

Culinary experience is a plus!

  • Strong leadership and collaboration skills with the ability to guide teams and support cross‑functional partners.

  • Proven ability to manage multiple priorities, stay…

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