Gemma Kitchen & Bar - Line Cook

Overview

Gemma Kitchen & Bar – Line Cook. Gemma is looking for skilled, motivated Line Cooks to join our opening kitchen team. We are a neighborhood-driven, Italian-influenced American restaurant focused on quality, consistency, and hospitality. This is an exciting opportunity to be part of a growing concept from the ground up. Posted on February 17, 2026. Norwood.

• Execute menu items with consistency, accuracy, and pride
• Work assigned stations (grill, sauté, fry, pizza, prep) during service
• Prepare ingredients and components according to recipes and standards
• Maintain a clean, organized, and food-safe workstation
• Communicate clearly with chefs and teammates during service
• Follow all health, safety, and sanitation guidelines
• Assist with prep, stocking, and closing duties as needed

• Full-Time and Part-Time positions available
• Day, night, and weekend availability required
• Schedule flexibility is a must (brunch, dinner, events, catering)

• Previous line cook or professional kitchen experience required
• Ability to work efficiently in a fast-paced, high-volume environment
• Strong knife skills and basic cooking techniques
• Team-oriented attitude with a strong work ethic
• Reliable, punctual, and detail-oriented
• Must be able to stand for long periods and lift up to 50 lbs
• Serve Safe Certification a plus

• Scratch cooking experience
• Experience with Italian or American cuisine
• High-volume service background
• Catering or event execution experience

• Competitive hourly pay, based on experience
• Overtime available for full-time staff
• Staff meal discounts
• Growth and advancement opportunities
• Positive, professional kitchen culture

Base Pay: $19-22/hour

Contact: Giuseppe Tropeano

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