Delivery Driver Norwood, OH

JOB REQUIREMENTS AND DUTIES

Must be 18 years of age and have a valid driver's license with a safe driving record that meets company standards. Must have access to an insured vehicle that can be used for delivery. Must possess navigational skills to read a map, locate addresses within the designated delivery area and navigate adverse terrain including multi-story buildings.

• Operate all equipment.
• Stock ingredients from delivery area to storage, work area, walk-in cooler.
• Prepare product.
• Receive and process telephone orders.
• Take inventory and complete associated paperwork.
• Clean equipment and facility approximately daily.

• Ability to comprehend and give correct written instructions.
• Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person.

• Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator).
• Must be able to make correct monetary change.
• Verbal, writing, and telephone skills to take and process orders.
• Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed.
• Ability to enter orders using a computer keyboard or touchscreen.
• Navigational skills to read a map, locate addresses within the designated delivery area.
• Must navigate adverse terrain including multi-story buildings, private homes, and other delivery sites while carrying product.

• Varying and sometimes adverse weather conditions when delivering product.
• In-store temperatures range from 36° to 90° and above in some areas.
• Exposure to fumes from food odors.
• Exposure to cornmeal dust.
• Cramped quarters including walk-in cooler.
• Hot surfaces/tools from oven up to 500° or higher.
• Sharp edges and moving mechanical parts.

• Standing:
  Most tasks are performed from a standing position; walking surfaces include ceramic tile or linoleum; height of work surfaces between 36” and 48”.
• Walking:
  Delivery personnel must travel between the store and delivery vehicle and from the delivery vehicle to the customer's location.
• Lifting:
  Bulk product deliveries are made twice a week or more and are unloaded by hand truck. Cases weighing up to 50 pounds may be handled, stacked onto shelves up to 72”.
• Carrying:
  Large cans (~3 lbs 7 oz) and pizza sauce (~30 lbs) carried from storage to front of store; trays of pizza dough (~12 lbs per tray) carried three at a time.
• Pushing:
  Trays on dollies may require up to 7.5 lbs of force.
• Climbing:
  Navigation of stairs or ladder may be required during deliveries and maintenance.
• Forward bending and reaching:
  Frequent bending, squatting, reaching above 72”.

• Deliver pizzas within a designated delivery area. May make several deliveries per shift.
• Deliver flyers and door hangers.
• Use vehicle safely.

Orientation and training provided on the job.