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Hospitality Manager - Match

Job in Nottingham, Nottinghamshire, NG1, England, UK
Listing for: Sodexo
Full Time position
Listed on 2026-06-18
Job specializations:
  • Hospitality / Hotel / Catering
    Hospitality & Tourism, Guest Services, Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 18.15 GBP Hourly GBP 18.15 HOUR
Job Description & How to Apply Below
Position: Hospitality Manager - Match day

Overview

We're hiring Hospitality Manager's to join the team at Nottingham Forest Football Club. This opportunity is for the 2026/27 Football Season, with work on matchdays and non‑matchdays in a fast‑paced catering facility.

Responsibilities
  • Ensure allocated Hospitality room is set prior to guests arriving
  • Provide in‑depth staff brief prior to service
  • Deliver exceptional service to guests and manage staff
  • Adhere to Food Safety, Health & Safety procedures
  • Complete relevant documentation as required
  • Report staff potential to fixed Hospitality management team to support progression
  • Assist guests with queries and resolve issues
  • Lead and motivate a team, driving great guest experience and maintaining high service standards
  • Open/close allocated Hospitality area Adhere to Food Allergens and Licensing laws and company policies
  • Show flexibility and adaptability to changes, working in different rooms when required
  • Ensure staff follow company policies and fulfill their roles
Qualifications
  • Experience in hospitality, bar or catering venue
  • Team player, confident in managing staff
  • Quick learner
  • Good attention to detail
  • Passionate about delivering exceptional service and memorable experiences
  • Excellent verbal communication
  • Proactive, thrives in fast‑paced environment
Package
  • Hospitality Manager – Matchdays – £18.15 per hour
  • Flexible working: match days, non‑match days, evening & weekend shifts
  • Casual contract
About the Company

Sodexo Live! provides catering and facilities management services worldwide. We aim to create memorable experiences for guests and employees alike.

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