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Hospitality, Server​/Wait Staff, Food & Beverage

Job in Nottingham, Nottinghamshire, NG1, England, UK
Listing for: Sodexo
Full Time position
Listed on 2026-06-19
Job specializations:
  • Hospitality / Hotel / Catering
    Server/Wait Staff, Food & Beverage, Catering, Bar/Bartender
Salary/Wage Range or Industry Benchmark: 12.71 GBP Hourly GBP 12.71 HOUR
Job Description & How to Apply Below
Position: Hospitality Staff

Hospitality Staff are being recruited to join the team at Nottingham Forest Football Club for the 2026/27 Football Season.

This opportunity will be to join the team for the 2026/27 Football Season. With the opportunity to work at Matchdays and Non-matchdays, this is a great opportunity for driven individuals to succeed in a fast and innovative catering facility. The hospitality areas require Bar Staff, Food Runners and Plate Waiters to work in the bustling, friendly hospitality areas within the stadium including restaurants, lounges and boxes.

We are looking for outstanding customer focused individuals with a good foundation and knowledge of customer service. Ideally you will have worked within the hospitality sector previously.

Package Description
  • £12.71 per hour
  • Flexible working - Match Days and Non-Match Days (C&E Events) which includes evening & weekend shifts.
  • Casual Contract
Main Responsibilities

Job responsibilities

  • Handling, Preparing and Ferrying Alcoholic and Non-Alcoholic drinks
  • Presenting the award-winning food to the guests at the table
  • Welcoming guests and taking orders
  • Care about customer satisfaction and deliver the optimal client service experience
  • Serving guests in a friendly, welcoming, and efficient manner while maintaining a clean and safe work environment
  • Help answer questions and make suggestions regarding food and beverage choices and related items
The Ideal Candidate
  • Excellent verbal communication skills
  • Being friendly yet professional
  • Being a team player with an ability to resolve conflict and take criticism
  • Good attention to detail and punctuality
  • Being proactive is key
  • Experience with in hospitality
  • Flexible can do attitude
  • The ability to multi-task within a fast-paced environment
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