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Restaurant Manager

Job in Novi, Oakland County, Michigan, 48374, USA
Listing for: Harper Associates
Full Time position
Listed on 2026-03-04
Job specializations:
  • Restaurant/Food Service
    Restaurant Manager, Food & Beverage
  • Hospitality / Hotel / Catering
    Food & Beverage
Salary/Wage Range or Industry Benchmark: 65000 - 70000 USD Yearly USD 65000.00 70000.00 YEAR
Job Description & How to Apply Below
Restaurant Dining Room Manager

We are seeking an experienced Restaurant Manager to lead the front-of-house operations of our upscale, full-service restaurant. This individual will be responsible for creating exceptional guest experiences, managing daily operations, and guiding a talented front-of-house team with professionalism and attention to detail.

Key Responsibilities:
  • Oversee day-to-day restaurant operations, ensuring smooth service and consistent guest satisfaction.
  • Train, mentor, and lead the front-of-house team to uphold the highest standards of hospitality.
  • Partner with the culinary team to maintain seamless coordination between the kitchen and dining room.
  • Monitor financial performance, including labor costs, inventory, and budgeting, while driving revenue growth.
  • Uphold health, safety, and cleanliness standards across all areas of the restaurant.
  • Build strong relationships with guests, cultivating a welcoming and personalized dining experience.
  • Implement strategies to enhance efficiency, service quality, and employee engagement.
Qualifications:
  • Minimum 3-5 years of management experience in a fine dining or upscale restaurant environment.
  • Strong leadership and interpersonal skills, with the ability to inspire and motivate a team.
  • Deep knowledge of hospitality best practices, wine and beverage service, and upscale dining etiquette.
  • Proven track record of managing budgets, labor costs, and operational efficiency.
  • Excellent communication and problem-solving skills.
  • A passion for hospitality, guest service, and creating memorable experiences.
What We Offer:
  • Competitive salary ($65-$70K base).
  • 5-day, 50 hour work week.
  • Opportunities for professional growth and advancement within a respected hospitality group.
  • A collaborative, professional, and supportive work environment.
If you are a polished, hospitality-driven leader with a passion for fine dining, we invite you to apply and join our team. Click apply or email your resume to

Kevin Swanquist

Executive Recruiter

Harper Associates





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