Merusaka Loker Hotelier

Merusaka Nusa Dua - Loker Hotelier

Merusaka Nusa Dua Bali, a Five-star Beachfront Resort, is currently seeking a talented and passionate person to fill the position of Sous Chef Pastry.

Posted On: 08 December 2025
Posted By:
Admin Loker Hotelier
Views: 366

General Requirements:

• Minimum Diploma in culinary arts, pastry & bakery, or related field
• At least 3-5 years of experience in pastry or bakery operations, preferably in luxury hotels or fine‑dining environments
• Proven experience supervising pastry teams or serving in a senior pastry role
• Strong knowledge of classical and modern pastry techniques, including desserts, cakes, breads, and plated presentation
• Ability to develop, test, and execute innovative dessert menus aligned with luxury brand standards
• Excellent communication skills and ability to coordinate with executive chef and other kitchen sections
• Capable of managing daily pastry production, scheduling, task delegation, and quality control
• Strong sense of cleanliness, hygiene, and food safety (HACCP knowledge preferred)
• Able to work under pressure, multitask, and maintain consistency in a fast‑paced 5‑star environment
• Positive attitude, teamwork oriented, and flexible working hours including weekends and holidays

Please send your resume with a recent photograph to no later than 15 December 2025
. Kindly include your required position in the email subject: “Apply as (position title)”. Only shortlisted candidates will be notified for further recruitment.

• Mid-Senior level

• Full-time

• Other

• Hospitality