Cook

Barnes-Jewish Hospital -  - Responsibilities:
Preps and prepares food items by cutting, chopping, slicing, dicing, pureeing, marinating, etc.;
Follows standardized recipes, producing food items using various cooking techniques while meeting proper food quality and serving temperatures.;
Properly chills and stores foods in designated areas following labeling, dating, food safety guidelines and rotation procedures as well as completing designated food safety quality control logs.;
Ensures compliance of special dietary requirements, nutritional restrictions, allergens, modified textures, and other special dietary needs.;
Cleans kitchen equipment, appliances, and work areas to ensure conformance to the highest level of sanitation.