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General Manager

Job in O'Fallon, St. Charles County, Missouri, 63366, USA
Listing for: Coma Coffee Roasters
Full Time position
Listed on 2026-09-18
Job specializations:
  • Restaurant/Food Service
    Restaurant Manager
Salary/Wage Range or Industry Benchmark: 70000 - 100000 USD Yearly USD 70000.00 100000.00 YEAR
Job Description & How to Apply Below

Job Description for General Manager at East Coast Pizza

Are you a charismatic leader with a fervor for hospitality, team growth, and operational superiority? At East Coast Pizza, we are seeking a General Manager who will become the primary catalyst behind the daily operations, team leadership, and overall triumph of our restaurant. This position is perfect for someone who flourishes in a dynamic environment and possesses the ability to balance exceptional service with robust business performance.

Key Responsibilities:
  • Mentor, coach, and cultivate a top-performing restaurant team
  • Manage all facets of daily operations to ensure proficiency and excellence
  • Administer budgets, labor, and cost controls to meet financial objectives
  • Monitor stock levels, place orders, and nurture vendor relationships
  • Provide unparalleled guest experiences by maintaining service and quality standards
  • Enforce health, safety, and regulatory compliance across all departments
  • Analyze performance metrics and enact strategies for ongoing improvement
Qualifications:
  • Minimum of 3 years of restaurant management experience preferred
  • Proven leadership and team development abilities
  • Exceptional financial management and problem-solving skills
  • Excellent communication, organization, and decision-making capabilities
  • A fervor for hospitality and fostering a positive, guest-first culture
Why Join East Coast Pizza?
  • A dynamic workplace with a supportive leadership team
  • Competitive hourly earnings with additional tips every shift
  • Benefit support (with proof of current health insurance)
  • Opportunities for career advancement and professional growth
  • Flexible scheduling and a balanced work-life approach
  • An opportunity to significantly impact our team culture and guest satisfaction
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