Sous Chef: Lead Kitchen, Menus & Dinner Service
Listed on 2026-09-30
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Restaurant/Food Service
Food & Beverage, Catering, Hotel Kitchen, Cook & Chef -
Hospitality / Hotel / Catering
Food & Beverage, Catering, Hotel Kitchen, Cook & Chef
Sonesta International Hotels Corporation seeks a Restaurant Sous Chef for Royal Sonesta Chase Park Plaza in St Louis, MO. The Sous Chef will oversee recipe maintenance and staff training, ensuring consistency and quality in food preparation.
Applicants should have a culinary degree or equivalent experience and a passion for delivering exceptional guest service. The position includes various employee benefits such as medical, dental, and vision insurance, along with competitive discounts.
This opportunity is for the Dynamic Sous Chef:
Lead Kitchen, Menus & Dinner Service role at Sonesta International Hotels Corporation.
We are looking to fill the Dynamic Sous Chef:
Lead Kitchen, Menus & Dinner Service position at Sonesta International Hotels Corporation in MO, United States.
The Dynamic Sous Chef:
Lead Kitchen, Menus & Dinner Service role at Sonesta International Hotels Corporation is now open for applications in MO, United States.
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