Housekeeping Supervisor
Listed on 2026-06-05
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Hospitality / Hotel / Catering
Compensation: $28 hourly based on experience
A Housekeeping Supervisor oversees and coordinates the activities of housekeeping staff to ensure cleanliness and maintenance standards are met. Responsibilities include planning, organizing, and directing the housekeeping department, developing and maintaining policies and procedures, assisting staff, reviewing department operations, and coordinating services with other departments. They are also responsible for administrative duties, inspecting areas, participating in facility surveys, and keeping abreast of economic conditions to recommend adjustments in services.
Essential skills include strong leadership, organizational abilities, excellent communication, knowledge of cleaning techniques, and the ability to train and motivate a team.
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