Nutrition Assistant- Oakland
Listed on 2026-07-15
-
Education / Teaching
Preschool / Daycare, Early Childhood Education, Child Development/Support
Job Category
Head Start
- Early Childhood Impact
NUTRI
002676
- Posted:
July 7, 2026 - Full-Time
- On-site
- Hourly Range: $21.32 USD to $21.32 USD
YMCA Early Childhood Impact
- Oakland
Oakland, CA 94601, USA
Join the Y, a leading nonprofit dedicated to strengthening communities through youth development, healthy living, and social responsibility. As a Nutrition Assistant, you will play a vital role in supporting our early childhood centers by helping provide safe, high-quality meals to children every day. You will help ensure that all meals and snacks meet Head Start standards and California regulations, while creating a positive, welcoming environment for children and families.
You will support food service operations through activities such as preparing and delivering meals, assisting with mealtime in the classroom, and maintaining a clean and safe kitchen environment.
Why You’ll Love Working Here- Medical, Dental, and Vision Insurance – Full-time employees are eligible for heavily subsidized coverage with several plan options.
- Basic Life and AD&D Insurance, with options for Voluntary Life and AD&D coverage.
- Flexible Spending Accounts (FSA) for health and dependent care expenses.
- Long-Term Disability Insurance for added financial protection.
- Employee Assistance and Wellness Programs to support mental health and work‑life balance.
- Commuter Benefits for eligible employees.
- 12 Designated Holidays.
- Paid Time Off for vacation and sick leave.
- Professional Development Opportunities and ongoing training to support your career growth.
- YMCA Membership Benefits and discounts on programs for you and your family.
- High School Diploma or equivalent; ECE units/Child Development Permit preferred.
- Upon hire, unless already achieved, must enroll in at least 3 units of Early Childhood Education from an accredited college or university per semester, until 12 units are successfully completed with a grade of C or better.
- One year of Early Childhood classroom experience preferred, but not required; volunteer or paid experience will be considered.
- Cooking/food preparation experience preferred.
- Experience working with children and families of diverse cultural backgrounds.
- Ability to work effectively in a high stress environment.
- Physical examination and TB clearance.
- Proof of immunization for Measles and Pertussis;
Flu vaccination recommended but not required. - Live Scan fingerprint and criminal record clearance.
- Must be able to communicate in English with proficiency; bilingual or multilingual preferred.
- Pre‑employment physical examination and TB clearance.
- Current certificates for Pediatric First Aid and CPR, including a total of 15 hours of preventative health and safety training or completion of this training within 90 days of hire.
- Good verbal and written communication skills.
- Prepare food based on the daily menu using health and sanitation procedures, including washing hands, using gloves, and sanitizing food preparation areas properly.
- Deliver food for each classroom in correct proportions from central kitchen to site(s).
- Provide food, dishes, utensils, and other supplies to each classroom in time for meal service; clean and sanitize dishes and utensils after every use.
- Create warm and welcoming relationships with children and families.
- Review transportation sheets and other required paperwork to ensure they match the daily menu; log changes when necessary.
- Communicate efficiently and timely with managers and supervisors if/when issues arise.
- Fill out Meal Incident Reports to communicate issues related to food quality and quantity.
- Reheat food safely if/when it falls out of proper temperature.
- Ensure accurate documentation of refrigerator and freezer temperature logs twice daily.
- Clean and sanitize thermometers before and after every use.
- Clean and maintain refrigerator and kitchen areas, recycling as appropriate.
- Attend staff meetings and required professional development opportunities.
- Perform duties under the direct supervision of the Head Cook and indirect supervision of the Assistant Cook.
- Perform other duties as assigned, including supporting general classroom…
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