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GIG CHEF| Oakland Catering

Job in Oakland, Alameda County, California, 94616, USA
Listing for: Mceprof
Seasonal/Temporary position
Listed on 2026-03-01
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 10000 - 60000 USD Yearly USD 10000.00 60000.00 YEAR
Job Description & How to Apply Below

Oakland, United States | Posted on 06/21/2025

At MCE Professional Services, we specialize in connecting businesses with top-tier talent to drive success. Our professional staffing solutions are tailored to meet the unique needs of your organization, whether you're seeking temporary, contract, or permanent hires. We go beyond simply filling positions—we carefully vet and match candidates who bring the right skills, experience, and cultural fit to your team. With a commitment to excellence and a proven track record, MCE ensures you have the talent you need to thrive in today's competitive landscape.

Let us help you build a workforce that powers your vision.

Job Description

We are seeking a dedicated and efficient Chef/Cook to join our team. In this role, you will play a vital part in ensuring a smooth and successful kitchen operation by preparing ingredients, maintaining cleanliness, and assisting with basic cooking tasks. If you thrive in a fast-paced environment and have a passion for delivering high-quality food, we’d love to have you on board!

Responsibilities:

  • Prepare and portion ingredients for recipes, including chopping vegetables, measuring ingredients, and prepping proteins.
  • Maintain cleanliness and organization in the kitchen, including washing utensils, cleaning prep stations, and ensuring proper storage of food items.
  • Assist the kitchen team with basic cooking and food preparation tasks as needed.
  • Follow all food safety and sanitation standards to ensure compliance.
  • Communicate effectively with the team to maintain workflow and meet service deadlines.

Prepare and execute high-quality meals for special events (buffet-style, plated, or specialty bars

  • Collaborate with event staff and coordinators to ensure smooth service
  • Set up and break down cooking stations in various event environments
  • Maintain cleanliness, food safety, and presentation standards
  • Engage with guests when appropriate to enhance the culinary experience
Requirements

Qualifications:

  • Food Handlers Cert
  • Minimum 1yr experience in a kitchen or food preparation role is preferred.
  • Ability to work in a fast-paced environment and handle multiple tasks.
  • Strong attention to detail and commitment to cleanliness.
  • Excellent communication and teamwork skills.
  • Flexibility to work varying shifts, including weekends and holidays.
  • Reliable transportation to and from the Prep Kitchen and at times to setup or deliver food catered orders
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