Kitchen Manager

Benefits

• Competitive salary
• Opportunity for advancement
• Training & development

Kitchen Manager

Lafayette, CA | Full-Time

We’re a chef-driven hospitality group known for our bold flavors, teamwork, and dedication to excellence. We take pride in creating memorable dining experiences rooted in quality, craft, and care. As we grow, we’re looking for a strong Kitchen Manager to lead our back-of-house operations and support our culinary vision.

The Kitchen Manager oversees daily kitchen operations, ensuring high-quality food production, team efficiency, and adherence to all safety and sanitation standards. This role requires strong leadership, excellent organization, and the ability to motivate and train a diverse culinary team.

• Lead, train, and develop kitchen staff to uphold company standards
• Oversee food preparation, quality control, and presentation consistency
• Manage kitchen scheduling, labor costs, and inventory
• Collaborate with leadership on menu planning and execution
• Maintain health, safety, and sanitation compliance at all times
• Monitor equipment maintenance and kitchen organization
• Foster a positive, respectful, and high-performing work environment

• 3+ years of kitchen management or leadership experience
• Strong culinary knowledge and passion for high-quality food
• Proven ability to manage costs, inventory, and labor efficiently
• Excellent communication and team-building skills
• Serv Safe certification
• Ability to work evenings, weekends, and holidays as needed

• Competitive salary and growth opportunities
• Supportive, team-oriented work culture
• Opportunity to help shape a growing, chef-led brand

If you’re a motivated leader who thrives in a fast-paced environment and takes pride in developing great teams and great food, we’d love to hear from you.

Apply today and help us continue building something exceptional.