Head Chef

Head Chef – Oban Brasserie, Perle Oban Hotel – Oban, Scotland

Salary: £45,000 + up to 5% performance bonus + tips & service charge.

Contract:

Full‑time, permanent. Accommodation:
Subsidised accommodation.

We are looking for an exceptional Head Chef to take the culinary helm at Oban Brasserie, located within the beautiful Perle Oban Hotel on Scotland’s west coast. This is a career‑defining opportunity for a hands‑on, inspirational chef who wants to lead from the front, champion local Scottish produce, and build a kitchen culture rooted in pride, creativity, and excellence.

• Kitchen Leadership – Recruit, train, and inspire a high‑performing kitchen team; lead services with consistency, calmness, and high standards; develop future culinary talent through coaching and mentoring.
• Menu & Creativity – Create seasonal menus celebrating Scotland’s local larder; balance creativity with commercial awareness; introduce specials, themed menus, and new dining experiences.
• Operations & Financial Control – Manage food costs, GP margins, stock, and supplier relationships; reduce waste and ensure efficient kitchen operations; work closely with hotel management to meet financial targets.
• Standards & Compliance – Maintain exceptional food safety, hygiene, and HACCP standards; ensure full compliance with allergen, health & safety regulations.
• Collaboration & Guest Experience – Work closely with front‑of‑house to deliver seamless service; engage with guests and respond to feedback; support wider hotel initiatives and events.

• Proven experience as a Head Chef or Senior Sous Chef.
• Strong leadership and communication skills.
• Creative, organised, and commercially minded.
• Passionate about Scottish produce and contemporary cuisine.
• Calm and motivating under pressure.
• Level 3 Food Hygiene (or equivalent).

• Experience in boutique hotels or quality restaurants.
• Knowledge of local suppliers and sustainable sourcing.
• Confidence working closely with front‑of‑house teams.

• £45,000 salary + up to 5% bonus.
• Share of tips & 10% service charge.
• Subsidised accommodation.
• 28 days holiday + time off in lieu (TOIL).
• Pension scheme & staff benefits such as hotel & F&B discounts.
• Career progression opportunities within Perle Hotels.