Adjunct - Human Nutrition; Pool - Ocala, FL

Adjunct - Human Nutrition (2025‑2026 Annual Pool) Job Description

To develop a healthy and caring environment that offers a variety of options and opportunities for active participation of students in the learning process. Major responsibilities of faculty include five areas: teaching, professional development, college service, service to students, and public service, as defined in the "Role and Responsibilities of Faculty," which is published in the Faculty Handbook.

At the College of Central Florida, our vision is to be "Your first choice for quality higher education." We aim to accomplish this by providing a caring and exceptional learning environment that fosters the success of our students and community. Candidates considering becoming part of the CF family must be able to embrace and model this philosophy in their day‑to‑day responsibilities and demonstrate our standards: professional, responsive, informative, dependable, and engaged.

• Education or training:
  Master’s Degree in Nutrition or Food Sciences or a master’s degree with at least 18 graduate semester hours in a combination of fields, including Nutrition, Food Sciences, Biochemistry, or Biology.
• Years of Experience in the field:
  Three years of related work experience required. Teaching experience preferred.
• Special skills or abilities related to position:
  Commitment to the college objective of providing instruction for a diverse student population. Excellent interpersonal, oral communication and writing skills. Knowledge of learning and assessment theories and methods and the relationship to the pedagogy of teaching. Possess a high level of technical skills and subject matter knowledge as it relates to a specific discipline. Evidence of initiative, resourcefulness and adaptability.

(These essential job functions are not to be construed as a complete statement of all duties performed. Management retains the right to modify or add duties at any time.)

• Acceptable eyesight (with or without correction).
• Acceptable hearing (with or without hearing aid).
• Ability to clearly communicate both orally and in writing on a telephone and on a computer for extended periods of time.
• Routinely requires sitting at a desk and viewing a display screen for extended periods of time.

• Ability to access, input, and retrieve information from a computer or other electronic device.
• Routinely requires moderate (up to 40 pounds) lifting and carrying.
• Routinely requires walking, standing, sitting, kneeling, stooping, reaching up, twisting, and bending.
• Ability to drive a college vehicle.

• Works inside in a classroom/laboratory environment.

(Reasonable accommodations will be made for otherwise qualified individuals with a disability.)

Citrus Campus, Levy Campus, Ocala Campus and the Hampton Center.

Appropriate Campus Provost, Dean or Associate Vice President.

• 3001 Southwest College Road, Ocala, FL 34474, United States
• 15390 N.W. Highway 19, Chiefland, FL 32626, United States
• 1501 West Silver Springs Boulevard, Ocala, FL 34475, United States
• 3800 South Lecanto Highway, Lecanto, FL 34461, United States

• Master’s Degree in Nutrition or Food Sciences or a master’s degree with at least 18 graduate semester hours in a combination of fields, including Nutrition, Food Sciences, Biochemistry, or Biology.
• Three years of related work experience required. Teaching experience preferred.