Housekeeper, Hospitality ​/ Hotel ​/ Catering

Housekeeping Supervisor

Supervises the work activities of the housekeepers & housemen to ensure a clean, safe and attractive environment

Typical Work Conditions:
Entire hotel

Equipment Used:
Carts, vacuum, wet and dry mops, various cleaners and cleaning tools but not limited to the above equipment.

Knowledge/Training:
Must be able to read, write and speak English. High school diploma or equivalent. 2nd language desirable. 3 years minimum housekeeping experience required

Essential Tasks:
Inspects rooms daily for cleanliness, neatness, appearance and wear and tear. Reports needed repairs according to procedures to supervisor and/or maintenance. Works closely with engineering and front office on out-of-order rooms. To assist in the development and implementation of department programs, training, scheduling, supervision of housekeeping employees. Reports lost and found articles to supervisor immediately, mails or properly stores items.

Responsible for picking up "over" rooms at times when it becomes necessary

The difference between being a good business and an amazing business can be found in the company's footprints made by giving back and serving others. Community relationships matter to the team at Meyer Jabara.