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Banquet Chef: Lead Event Kitchen & Menu

Job in Ocala, Marion County, Florida, 34470, USA
Listing for: World Equestrian Center
Full Time position
Listed on 2026-08-28
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Cook & Chef
  • Restaurant/Food Service
    Catering, Food & Beverage, Cook & Chef
Salary/Wage Range or Industry Benchmark: 55000 - 85000 USD Yearly USD 55000.00 85000.00 YEAR
Job Description & How to Apply Below

The Banquet Chef at World Equestrian Center, Ocala, FL, leads the Banquet Operations team in partnership with the Executive Banquet Chef. You will supervise all food production for banquets, oversee menu development, control food and labor costs, and ensure safety and quality across events.

You’ll recruit and train culinary staff, schedule shifts within budget, write menus for conferences and events, and maintain inventory while delivering superior service to clients and guests.

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