Multi-Unit Fast-Casual Chef — Lead Kitchens & Teams
Listed on 2026-10-06
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Hospitality / Hotel / Catering
Food & Beverage, Cook & Chef, Catering, Hotel Kitchen -
Restaurant/Food Service
Food & Beverage, Cook & Chef, Catering, Hotel Kitchen
World Equestrian Center Ocala is seeking a Multi-Unit Chef for its fast casual division. This hands-on leadership role oversees culinary operations across multiple units, ensuring brand standards, culinary excellence, and efficient production.
You will travel between units and mentor kitchen teams to drive performance. The ideal candidate has 5+ years of progressive culinary leadership, including multi-unit experience, with strong knowledge of food safety, labor management, and cost control.
For the Multi-Unit Fast-Casual Chef — Lead Kitchens & Teams position at Columbus Hospitality, Llc, we are reviewing applications now.
Full responsibilities and requirements are described in the listing above.
Learn more about the Multi-Unit Fast-Casual Chef — Lead Kitchens & Teams role in the description above.
We appreciate your interest in this position.
Join Columbus Hospitality, Llc and contribute to our ongoing work.
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