Delivery Driver; SW Hwy

Job Overview

Domino’s Pizza is hiring delivery drivers across the nation. The role offers a flexible schedule that allows you to manage your time around school, other work, or personal commitments.

• Deliver product by car to customer addresses, including pizza, beverages, and other store merchandise.
• Deliver flyers and door hangers to promote store offers.
• Operate all store equipment such as ovens, mixers, and forklifts.
• Stock ingredients from the delivery area to storage, walk‑in cooler, and work areas.
• Prepare product, including assembling pizza dough, portioning toppings, and packing boxes.
• Receive and process telephone orders, entering details accurately via computer or touch screen.
• Take inventory and complete associated paperwork.
• Clean equipment and facility approximately daily.
• Participate in orientation and ongoing training provided on the job.

• Perform accurate arithmetic and provide correct monetary change.
• Use written and verbal communication skills to process orders over the phone and in person.
• Coordinate motor skills between eyes and hands to make precise movements quickly.
• Enter orders using a computer keyboard or touch screen.

• Minimum age 18 years.
• Valid driver’s license with a safe driving record that meets company standards.
• Access to an insured vehicle that can be used for delivery.
• Strong navigational skills to read maps, locate addresses, and navigate multi‑story buildings and adverse terrain.
• Ability to communicate verbally with customers and co‑workers and give clear written instructions.

• Standing for prolonged periods; walking short distances; occasional climbing stairs or ladders.
• Lifting up to 50 lbs (e.g., cases of ingredients, pizza dough trays) with hand trucks or dolly; carrying and pushing heavy items.
• Stooping, bending, crouching, and squatting frequently; reaching above 72" and down to clean low areas.
• Sustained eye‑hand coordination and use of forearms and wrists for shaping dough and handling pizza cutters.
• Exposure to varying weather, temperatures ranging from 36°F to 90°F+, fumes from food odors, cornmeal dust, and hot surfaces up to 500°F.
• Potential exposure to sharp edges, moving mechanical parts, and foreign objects such as pizza boxes.
• Daytime hearing and vision required for telephone communication and in‑store tasks.

Employees work in retail store settings, with frequent exposure to outdoor delivery environments that may involve adverse weather and varying light conditions. The job requires physical stamina, excellent navigation, and strong customer service abilities.