Banquet Cook - Ocala

Banquet Cook - World Equestrian Center Ocala

Job Category :
Banquets, Catering & Events

Requisition Number : BANQU
001340

• Posted :
  February 10, 2026
• Full-Time
• On-site

Showing 1 location

Ocala, FL 34482, USA

Job Summary:

Banquet Cook is responsible for the accurate, efficient, and timely preparation of all food items required for banquet events, conferences, special functions, and employee meals. This role supports the Banquet Chef and culinary leadership to ensure all dishes meet established quality standards, presentation guidelines, and safety protocols. Banquet Cook contributes to smooth kitchen operations by maintaining a clean and organized workspace, following production schedules, and delivering consistent, high‑quality food for large‑scale events.

Primary Responsibilities:

• Prepare and produce all assigned banquet food items according to recipes, plating guides, and production schedules.
• Ensure timely preparation of food for catering functions, plated meals, buffets, breaks, and amenities.
• Maintain a high standard of food quality, consistency, and presentation for all banquet items.
• Assist in the setup and breakdown of banquet kitchen stations before, during, and after service.
• Follow direction from the Banquet Chef and culinary leadership regarding daily tasks, specials, or new menu items.
• Properly label, date, rotate, and store all food products according to company and safety standards.
• Maintain a clean, sanitized, and organized work area in compliance with health and safety regulations.
• Support accurate portion control and adherence to recipe specifications to maintain food cost standards.
• Communicate effectively with culinary team members to ensure smooth operations during high‑volume execution.
• Assist with basic inventory needs, including stocking ingredients and reporting low‑par items to supervisors.
• Uphold all food safety guidelines, including temperature controls, hygiene practices, and proper equipment use.
• Perform additional job‑related duties as assigned by culinary leadership.

This job description in no way states or implies that these are the only duties to be performed by the associate occupying this position. Associates will be required to perform any other job‑related duties assigned by their supervisor. This document does not create an employment contract, implied or otherwise, other than an "at will" employment relationship.

Physical Requirements:

These physical demands represent the physical requirements necessary for an associate to successfully perform the essential functions of this position. Reasonable accommodation can be provided to enable individuals with disabilities to perform the essential functions described in this position.

• Must be able to lift, push, pull, and carry up to 25 lbs. regularly and 50 lbs.
• Ability to stand and walk for up to 8 hours per shift
  .
• Must be able to bend, stoop, kneel, reach, balance, and perform repetitive motions as needed.
• Requires the ability to use hands, wrists, and fingers for chopping, lifting, and equipment operation.
• Must have close vision, depth perception, and the ability to see color and detail for food presentation.
• Must be able to talk, hear, and communicate effectively with team members.

Qualifications, Education, Experience,

Skills and Abilities

• Previous culinary experience in banquets, catering, or high‑volume kitchen environments preferred.
• Strong knife skills and understanding of basic cooking techniques.
• Ability to follow recipes, production sheets, and plating diagrams with accuracy and consistency.
• Excellent organization, time‑management, and multitasking skills.
• Must work well under pressure in a fast‑paced, high‑volume environment.
• Strong communication skills and ability to work collaboratively with a team.
• Basic understanding of food safety, sanitation, and proper food‑handling procedures.
• Ability to work in varying temperatures, including hot kitchen environments and cold prep areas.
• Must be reliable, punctual, and committed to delivering high‑quality service.

The World Equestrian Center is managed by Columbus Hospitality Management
; a company committed to providing quality service and memorable guest experiences in a positive and welcoming work environment. We are focused on supporting the needs of our team through our commitment to the family/work life balance and by providing development opportunities.

We are proud to be a Drug Free Workplace/EOE. All applicants will be required to submit to a background check prior to employment.

High School or better.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.