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Banquet Chef

Job in Ocala, Marion County, Florida, 34470, USA
Listing for: Crawford Thomas Recruiting
Full Time position
Listed on 2026-09-23
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Hotel Kitchen, Cook & Chef
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Hotel Kitchen, Cook & Chef
Salary/Wage Range or Industry Benchmark: 75000 - 95000 USD Yearly USD 75000.00 95000.00 YEAR
Job Description & How to Apply Below

BANQUET CHEF

Ocala, FL | Onsite | $75,000–$95,000 | Relocation Assistance Available



Position Overview
Seeking an experienced Banquet Chef with a strong banquet background and fine-dining culinary experience. This role partners with the Executive Banquet Chef to lead food production, culinary staff, menu execution, and cost controls.

BANQUET CHEF

Ocala, FL | Onsite | $75,000–$95,000 | Relocation Assistance Available


Position Overview
Seeking an experienced Banquet Chef with a strong banquet background and fine-dining culinary experience. This role partners with the Executive Banquet Chef to lead food production, culinary staff, menu execution, and cost controls.
What You’ll Do

  • Lead daily banquet food production and execution.
  • Train, coach, schedule, and develop culinary staff.
  • Develop menus for conferences, special events, and amenities.
  • Manage ordering, inventory, food costs, labor, and culinary budgets.
  • Maintain high standards for food quality, presentation, safety, and sanitation.
  • Partner with clients and internal teams to ensure successful events.


What You’ll Bring
  • Strong banquet culinary experience.
  • Fine-dining culinary knowledge and experience.
  • Proven culinary team leadership and training experience.
  • Strong knowledge of kitchen operations, food production, and cost controls.
  • Excellent organization, communication, and guest service skills.
  • Ability to work on your feet for extended periods and lift up to 50 lbs.
Compensation & Benefits
  • $75,000–$95,000 base salary
  • Relocation assistance available if needed.
  • Medical, dental, and vision insurance.
  • 401(k), Paid Time Off, and paid life insurance.
  • Dining, travel, and employee discounts.
WHY JOIN?
  • Lead a high-volume banquet culinary operation.
  • Combine large-scale events with fine-dining standards.
  • Develop and lead a talented culinary team.
  • Strong benefits plus relocation assistance.
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