Head of Kitchen: Seasonal Menus & Culinary Lead
Listed on 2026-10-06
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Restaurant/Food Service
Cook & Chef, Hotel Kitchen, Restaurant Manager
The World Equestrian Center seeks a Chef De Cuisine for White Willow to lead culinary operations and drive excellence across menu development, quality, and service in a fast-paced resort setting.
You will partner with the Resort Executive Chef to craft seasonal menus, manage costs, ensure safety and sanitation, and oversee a talented kitchen team delivering memorable dining experiences for guests and events.
This posting is for the Head of Kitchen:
Seasonal Menus & Culinary Lead role at World Equestrian Center, based in Ocala, FL, United States.
This is an excellent position to take on the Head of Kitchen:
Seasonal Menus & Culinary Lead role at World Equestrian Center.
As a Head of Kitchen:
Seasonal Menus & Culinary Lead, you will play an important part at World Equestrian Center in Ocala, FL, United States.
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