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Multi-Unit Chef: Culinary Ops Leader Fast Casual

Job in Ocala, Marion County, Florida, 34470, USA
Listing for: World Equestrian Center
Full Time, Per diem position
Listed on 2026-10-06
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Cook & Chef, Hotel Kitchen, Catering
Salary/Wage Range or Industry Benchmark: 85000 - 110000 USD Yearly USD 85000.00 110000.00 YEAR
Job Description & How to Apply Below
Position: Multi-Unit Chef: Culinary Ops Leader for Fast Casual

World Equestrian Center Ocala is seeking a Multi-Unit Chef to lead culinary operations across our fast casual concepts. You will ensure brand standards, culinary excellence, and efficient production across multiple units.

The ideal candidate has 5+ years of progressive culinary leadership, at least 2 years in a multi-unit role, and strong skills in food safety, labor management, and staff development. This on-site, full-time role requires hands-on leadership, travel between units, and

The Multi-Unit Chef:
Culinary Ops Leader for Fast Casual role at World Equestrian Center is now open for applications in Ocala, FL, United States.

As a Multi-Unit Chef:
Culinary Ops Leader for Fast Casual, you will play an important part at World Equestrian Center in Ocala, FL, United States.

We invite applications for the Multi-Unit Chef:
Culinary Ops Leader for Fast Casual position located in Ocala, FL, United States.

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