Senior Pastry Artisan – Production
Listed on 2026-10-06
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Restaurant/Food Service
Cook & Chef
World Equestrian Center Ocala is seeking a Pastry Cook III (Full Time) for the Commissary in Ocala, FL. The role emphasizes friendly guest service and advanced baking techniques, with 3 to 5 years of progressive culinary experience in a high-volume setting.
You will measure, mix, and prepare ingredients, master cake and pastry techniques, decorate desserts, and ensure quality. Must be able to lift 50 lbs and work on-site in a fast-paced environment.
This posting is for the Senior Pastry Artisan – High-Volume Production (Full-Time) role at World-Equestrian-Center-Ocala, based in Ocala, FL, United States.
Join us at World-Equestrian-Center-Ocala as our next Senior Pastry Artisan – High-Volume Production (Full-Time) in Ocala, FL, United States.
We are currently recruiting a Senior Pastry Artisan – High-Volume Production (Full-Time) for our team in Ocala, FL, United States.
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