Chef de Cuisine — Robata & Seasonal Menu Leader
Listed on 2026-10-07
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Restaurant/Food Service
Cook & Chef
World Equestrian Center in Ocala, FL is seeking a talented Chef De Cuisine to lead the White Willow restaurant. This department head role involves making key operational decisions and guiding culinary operations to deliver exceptional dining experiences.
You will oversee all kitchen activities, collaborate with the Resort Executive Chef on seasonal menus, manage food costs, and uphold strict hygiene and safety standards.
Step into the Chef de Cuisine — Robata & Seasonal Menu Leader role at World Equestrian Center in Ocala, FL, United States and grow with us.
The advertised compensation is 70..
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Chef de Cuisine — Robata & Seasonal Menu Leader role in the description above.
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