Senior Banquet Pastry Lead Events
Listed on 2026-10-07
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Restaurant/Food Service
Cook & Chef
World Equestrian Center in Ocala, FL is seeking a Pastry Cook I for full-time work. This role involves leading the production of high-volume pastry items, utilizing advanced pastry skills to ensure quality and consistency in a fast-paced environment. You will collaborate closely with chefs and assist in training junior team members, all while upholding stringent food safety standards.
Applicants must have 4+ years of pastry experience and possess a Serv Safe Certification. Culinary degrees are preferred but not mandatory. A background check is required prior to employment. Enjoy the chance to work in an exciting culinary space where creativity meets high quality.
We are looking to fill the Senior Banquet Pastry Lead for High-Volume Events position at World Equestrian Center in Ocala, FL, United States.
All applications are reviewed carefully by our team.
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