Driver, Delivery, Transportation

Driver Commissions

Driver commissions is also a delivery driver who drives the company vehicle to safely deliver the goods to restaurants on a daily basis. You will be receiving the base pay plus the site‑specific commissions.

• Packing, loading and unloading delivery vans and trucks
• Delivering food to customers on designated routes
• Unload products and place items in customer storage area
• Maintaining regular communication with route dispatchers or managers
• Offload the items from the truck and review deliveries with recipients to ensure they’re accurate
• Obtaining delivery confirmations from customers by having them to sign the invoice
• Cleaning and servicing van or truck for the next delivery
• Any other duties as assigned by the management

• A good history of DMV/MVR record
• Possess a valid driver's license appropriate for the class of vehicle
• Currently hold, or ability to obtain, a non‑exempt interstate DOT medical card required
• Willingness to adhere to assigned routes, schedules, safety procedures, and transportation laws
• Strong time management and customer service skills
• Attention to detail
• Able to use forklift or pallet jack to move the pallets and/or products
• Successfully pass background check including criminal history and drug screening

• Successfully pass DOT physical exam
• Successfully passing the Human Performance Evaluation on Lift, Lift‑Carry, Push‑Pull, Climb, and Repetitive Posture
• The employee must be able to see and hear; specific vision abilities required include close vision, distance vision, peripheral vision, depth perception, and the ability to adjust focus
• Employee will be required to move frequently, stand, walk, and sit
• Frequently required to use hands to touch, handle, and feel, and to reach with hands and arms
• The employee must be able to lift and/or move up to 50lbs and may occasionally lift and/or move up to 75lbs
• Repetitive hand use is required, including pushing and pulling up to 50lbs, reaching above shoulder
• Frequent bending and squatting are required
• The employee must be able to legally operate a motor vehicle and safely and frequently enter/exit the vehicle as well as the rear cargo area

High school or GED equivalent. Proven box truck or at least 24 ft‑long truck driving experience. Possess a valid CDL Class A or B license with a clean driving record.

• Office and warehouse environment
• Occasional periods of standing or sitting for extended periods of time
• Required wearing of appropriate PPE
• Exposure to hot/cold weather and loud noises in a warehouse environment
• Frequent computer and telephone use
• Frequent communication with people throughout the day
• Deliver products in inclement weather conditions

HF Foods Group emphasizes and provides equal employment opportunities regardless of race, creed, gender, color, national origin, religion, age, sexual orientation, or disability.