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Catering Food & Beverage Hotel Kitchen Cook & Chef

Coastal Atlantic Head Chef | Seasonal Seafood

Job in Ocean City, Worcester County, Maryland, 21843, USA
Listing for: Harrison Group Resort Hotels & Restaurants
Seasonal/Temporary position
Listed on 2026-02-28
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Hotel Kitchen, Cook & Chef
Salary/Wage Range or Industry Benchmark: 70000 - 85000 USD Yearly USD 70000.00 85000.00 YEAR
Job Description & How to Apply Below
A prominent culinary establishment in Ocean City seeks a Head Chef to lead culinary operations and elevate the Atlantic-inspired dining experience. The ideal candidate will have at least five years of culinary leadership experience, a passion for coastal flavors, and expertise in seafood preparation. You will design seasonal menus, oversee a high-performing kitchen team, and maintain exceptional operational standards. Competitive salary range of $70,000 - $85,000 annually, includes health benefits and performance bonuses.
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