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Chef de Cuisine: Coastal Kitchen Leader
Job in
Ocean City, Worcester County, Maryland, 21843, USA
Listed on 2026-03-05
Listing for:
Harrison Group Resort Hotels & Restaurants
Full Time
position Listed on 2026-03-05
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Catering -
Hospitality / Hotel / Catering
Food & Beverage, Catering
Job Description & How to Apply Below
A family-owned hospitality company in Ocean City seeks a Chef de Cuisine to lead kitchen operations, ensuring food quality and team development in a high-volume restaurant. Candidates must have 3–5+ years of culinary leadership experience and a culinary degree is preferred. The role involves managing food costs and collaborating with the Food & Beverage Director. The pay range is $70,000 - $85,000 per year, with benefits including health insurance and performance bonuses.
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