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Chef de Cuisine: Coastal Kitchen Leader

Job in Ocean City, Worcester County, Maryland, 21843, USA
Listing for: Harrison Group Resort Hotels & Restaurants
Full Time position
Listed on 2026-03-05
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 70000 - 85000 USD Yearly USD 70000.00 85000.00 YEAR
Job Description & How to Apply Below
Position: Chef de Cuisine: Coastal Kitchen Leader, High-Volume
A family-owned hospitality company in Ocean City seeks a Chef de Cuisine to lead kitchen operations, ensuring food quality and team development in a high-volume restaurant. Candidates must have 3–5+ years of culinary leadership experience and a culinary degree is preferred. The role involves managing food costs and collaborating with the Food & Beverage Director. The pay range is $70,000 - $85,000 per year, with benefits including health insurance and performance bonuses.
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