Machine Operator - 1st Shift

* Looking to fill 1st Shift, position requires availability to start 5am-7:00am Monday to Friday, Saturday as needed.

The Machine Operator is responsible for operating, monitoring, and adjusting production equipment used inour salamimanufacturingplant. This role ensures machines run safely, efficiently, and according to quality and food safety standards, supporting consistent production of finished products.

• Operate andmonitorequipment such as slicers, packaging machines(including automation), and other productionmachinery.
• Set up machines at the start of shift,perform machine adjustments tomaintainproper speeds, weights, cuts, and product specifications. Support changeovers, cleaning, and equipment teardown/assembly.
• Verify process parameters and document results according to HACCP, GMP, and USDA/FSIS requirements;conduct quality checks, including visual inspection, weight control, labeling, and package integrity.
• Identify and troubleshoot minor mechanical issues; escalate to
  
  Lead,Maintenance or Supervisor when needed.
• Maintain clean and sanitized work areas and equipment following sanitation and food safety practices.
• Follow all safety procedures, including lockout/tagout, PPE use, equipment guarding, and safe material handling.
• Communicate production issues, downtime, supply needs, or quality concerns promptly to leadership.

• High school diploma or equivalent; formalized training in Machine Operation or mechanics helpful

• Minimum of2years’ experience in food manufacturingor similar environment, including experience operating machinery.
• Experience in RTE meator similar snacksor similar industry preferred.

Pay Range : $20-$22 per hour depending on experience

Starting rate of pay may vary based on factors including, but not limited to, position offered, location, education, training, and/or experience.