Assistant Manager; Thunder Dr

• Full-time
• Job Category Org:
  Store Assistant Manager

• Operate all equipment.
• Stock ingredients from delivery area to storage, work area, walk‑in cooler.
• Prepare product.
• Receive and process telephone orders.
• Take inventory and complete associated paperwork.
• Clean equipment and facility approximately daily.
• Deliver product by car and then to the door of the customer. Deliver flyers and door hangers.

• Valid driver’s license with safe driving record meeting company standards.
• Access to insured vehicle that can be used for delivery.
• Must pass a background check and have open availability.

Orientation and training provided on the job.

• Ability to comprehend and give correct written instructions.
• Ability to communicate verbally with customers and co‑workers to process orders both over the phone and in person.
• Ability to train and lead.

• Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator).
• Must be able to make correct monetary change.
• Verbal, writing, and telephone skills to take and process orders.
• Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed.
• Ability to enter orders using a computer keyboard or touch screen.
• Ability to maintain cost controls.

Read a map, locate addresses within a designated delivery area. Must navigate adverse terrain including multi‑story buildings, private homes and other delivery sites while carrying product.

Exposure to:
Varying and sometimes adverse weather conditions when removing trash and performing other outside tasks. In‑store temperatures range from 36 degrees in cooler to 90 degrees and above in some work areas. Sudden changes in temperature in work area and while outside. Fumes from food odors. Exposure to cornmeal dust. Cramped quarters including walk‑in cooler. Hot surfaces/tools from over up to 500 degrees or higher.

Sharp edges and moving mechanical parts.

Talking and hearing on the telephone. Near and mid‑range vision for most in‑store tasks. Depth perception. Ability to differentiate between hot and cold surfaces.

The ability to direct activities, perform repetitive tasks, work along and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, make judgments and decisions.

• Standing:
  Most tasks are performed from a standing position. Walking surfaces include ceramic tile “bricks” with linoleum in some food process areas. Height of work surfaces is between 36" and 48".
• Walking:
  General short distances for short durations. Delivery personnel must travel between the store and the delivery vehicle and from the delivery vehicle to the customer’s location.
• Sitting:
  Paperwork is normally completed in an office at a desk or table.
• Lifting:
  Bulk product deliveries are made twice a week or more and are unloaded by the team member using a hand truck. Deliveries may include cases of ingredients and supplies weighing up to 50 pounds with dimensions of up to 3' x 1.5'. Cases are usually lifted from floor and stacked onto shelves up to 72" high.
• Carrying:
  Large cans (3 lbs 7 oz) carried from workstation to storage shelves. Occasionally, pizza sauce (30 lbs) carried from storage room to front of store. Trays of pizza dough carried three at a time over short distances, weigh ~12 lbs per tray. During delivery, carry pizzas, sides, beverages while performing “walking” and “climbing” duties.
• Driving:
  Deliver pizzas within a designated delivery area. A team member may make several deliveries per shift.
• Pushing:
  Pushing trays on dollies; stack of trays on a dolly ~24‑30" requiring force up to 7.5 lbs.
• Climbing:
  Infrequently navigate stairs or climbs ladder for maintenance. May require navigation of 5+ flights of stairs during delivery.
• Stoop/Bending:
  Forward bending at the pizza assembly station approx 40‑45 seconds at a time repeatedly. Forward bending also at front counter when stocking ingredients.
• Crouching/Squatting:
  Occasional to stock shelves and clean low areas.
• Reaching:
  Up, down, forward, above 72" to turn on/off ovens, change prices, lift/lower objects. Reaching down to scoop cornmeal or wash dishes. Forward reaching to obtain toppings, clean surfaces, answer phones.
• Hand Tasks:
  Eye‑hand coordination essential. Continuous use of hands.

All your information will be kept confidential according to EEO guidelines.

(Location details not provided.)