Warehouse Shift Lead; 3rd Shift

Position Summary

The Warehouse Shift Lead is responsible for all warehouse shift functions including shipping, receiving, and product put-away operations at Suja Life. Ensure proper data flow through the Suja Warehouse Management ERP system Net Suite and RF Smart by utilizing reporting functions to monitor, adjust, and/or complete transactions. The role works closely with the Inventory, Procurement, and Logistics departments to schedule and ensure balanced, efficient day‑to‑day operation.

8:30 PM – 5:00 AM, Thursday‑Monday

• Lead, train, and motivate a team of warehouse workers to achieve productivity goals.
• Monitor and manage inventory levels, ensuring accurate records and timely replenishment.
• Coordinate and oversee the receiving, storage, and shipping of products.
• Ensure all safety protocols are followed and maintain a clean and safe work environment.
• Identify areas for improvement and implement strategies to enhance warehouse operations.
• Generate and analyze reports on warehouse performance and inventory levels.
• Use a forklift as needed to support the team.
• Communicate warehousing, material handling, and shipping requirements; ensure staff meets requirements.
• Ensure compliance to prescribed QMS, GMPS, and SOP processes.
• Meet or exceed planned KPI efficiency and performance targets.
• Perform data entry to complete transactions in a timely manner.
• Understand and follow verbal and written instructions related to safety, equipment operation, and daily work assignments.
• Maintain regular, reliable attendance.
• Other duties may be assigned by the supervisor or manager.

• Perform similar and incidental duties as required.

• 2+ years in a warehouse environment.
• 2+ years forklift operating experience.

Minimum:
High School diploma.

• 2+ years warehouse/inventory management experience preferred.
• Strong knowledge of inventory management processes and systems.

• Strong knowledge of warehouse management, ERP processes, and systems.
• Ability to manage multiple projects simultaneously, set priorities, identify and address problems, meet deadlines, and stay within budget.

English fluency mandatory; bilingual Spanish fluency preferred.

Excellent communication skills and a professional attitude in dealing with staff, coworkers, and supervision as well as directly with buyers/customers.

• Excellent communication skills and a professional attitude in dealing with staff, coworkers, and supervision as well as directly with buyers/customers.
• Ability to manage multiple supervisors and teams operating 3 shifts, 7 days a week.
• Comfortable with Microsoft products such as Excel, Word, Teams, and Outlook.
• Self‑motivated with critical attention to detail and deadlines.
• Ability to adapt well to change direction and priority in a fast‑paced and deadline‑oriented environment.
• Strong organizational skills.
• Familiar with the process of moving goods packed on pallets or in bins among the facilities.
• Experience with storage bays, racking systems, following inventory control, and FIFO procedures.
• Ability to work collaboratively with others as a team mentality.
• Must be agile and quick to respond to changes and the needs of team members and/or the organization.
• Ability to prioritize tasks and delegate when appropriate.
• Strong conflict resolution and problem‑solving skills.
• Strong interpersonal and leadership skills.
• Self‑motivated, personable, strong attention to detail and follow‑up.
• Ability to act with integrity, professionalism, and confidentiality. Ethical and compassionate.

• This role operates in a food manufacturing environment.
• Daily use of Microsoft products such as Excel, Word, Teams, and Outlook.
• Frequent standing, walking, and exposure to cold or wet areas are expected.
• Must be able to work independently.
• Must have a sense of urgency mindset.
• Punctuality and consistency in job duties and standard procedures.
• Ability to work in a fast‑paced environment with multiple facilities, material‑handling equipment, GMPs, and a freezer/cold environment down to –10 °F degrees.

• Comfortable working in a…