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Banquet Sous Chef: Event Kitchen Leader

Job in Odessa, Ector County, Texas, 79767, USA
Listing for: Kaizen Lab Inc.
Full Time position
Listed on 2026-07-16
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Hotel Kitchen, Culinary
  • Restaurant/Food Service
    Catering, Food & Beverage, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 55000 - 75000 USD Yearly USD 55000.00 75000.00 YEAR
Job Description & How to Apply Below
Position: Banquet Sous Chef: High-Volume Event Kitchen Leader

Eofficial Enterprises, Inc. Hospitality is seeking a Banquets Sous Chef to assist in preparing all banquet and outlet foods per standardized recipes. You will support the Executive Chef in cleanliness, safety, and cost control across kitchen, work and storage areas.

The role requires supervisory experience, strong communication skills, and the ability to work under pressure in a hospitality setting. Travel or varied shifts may be required to meet hotel needs.

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