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Baker - Press Cafe

Job in Odessa, Ector County, Texas, 79767, USA
Listing for: Sewell Family of Companies
Full Time position
Listed on 2026-02-19
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Catering, Cafe / Restaurant, Server/Wait Staff
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below

Job Description

Press Cafe is searching for a Baker who can help prepare our unique menu of pastries and foods per our standard recipes at our new location. The Press Cafe is a new bistro inside of the Sewell‑Lincoln Dealership at Parks Legado Town Center. The Baker will be responsible for creating meal portions, prepping and cleaning, baking, and keeping a sanitized work area.

We prefer a baker with experience in the food service industry and is committed to impeccable food presentation and taste, which is important for impressing our guests and creating loyal customers.

Benefits
  • Paid Time Off (PTO)
  • Health Insurance
  • Dental Insurance
  • Vision Insurance
  • Life Insurance
  • Hands‑on Training
  • Tuition Reimbursement
  • Career Growth Opportunities
  • Retirement Plan
Responsibilities
  • Complete all shift duties and closing duties
  • Handle, store and rotate items properly
  • Assist in food prep assignments during off‑peak periods or as needed
  • Maintain a clean station and work area throughout the day
  • Follow recipes’ exact instructions. Ensure quality, portion size, cooking time and consistency of every item that leaves your station
  • Be a team player. Support and assist your fellow team members
  • Uniforms and aprons should always be "front stage" clean
  • Cook & bake only sufficient food in advance to cover expected business volume and maintain quality
  • Schedule:

    Monday – Saturday, 8 AM – 6 PM
Requirements
  • Strong organizational skills and ability to multitask
  • Food handler certified
  • TABC certified
  • Work weekends/evenings
  • Substantial knowledge of food safety and handling procedures
  • Able to work in a team environment and take direction
  • Self‑motivated and organized
  • Committed to quality service and food knowledge
  • Handle a fast‑paced environment
  • Respect and support team members
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