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Odessa ; 42nd St Market - Meat Cutter

Job in Odessa, Ector County, Texas, 79762, USA
Listing for: HEB
Full Time position
Listed on 2026-06-27
Job specializations:
  • Retail
    Butcher
Job Description & How to Apply Below
Position: Odessa 01 (42nd St) Market - Meat Cutter - Full-Time

Meat Cutter

As a Meat Cutter, you'll help provide a well-stocked and well-maintained department while providing superior customer service. You'll prepare, package, and merchandise fresh product on a daily basis, while maintaining all department and food safety / sanitation standards.

Key responsibilities and essential functions include:

  • Production / Food Service:
    Cuts, trims, bones meat for display or as ordered by customer, according to company standards
  • Operates electric grinder, saw, knife sharpener, tenderizer, slicer
  • Weighs / wraps / labels product packages for counter display; rotates product as needed
  • Rotates product in meat cooler; ensures proper storage practices
  • Uses MCS technology to generate production list and track "re-works"
  • Assists customers with product questions
  • Scans in items on Telxon for production
  • Assists in technical areas as needed

Food Safety / Sanitation:

  • Cleans and sanitizes display cases; properly operates / maintains equipment
  • Complies with H-E-B food safety and sanitation standards
  • Complies with department SOPs, store operating procedures, and federal / state fresh meat regulations

Customer Service:

  • Provides superior customer service
  • Answers customer questions regarding products and assists them with selections

Qualifications and key requirements:

  • Age requirement: 18+
  • Work experience:

    1+ years related experience and / or training - required
  • Knowledge/skills/abilities:
    Working knowledge of product rotation, department / store sanitation, shrink awareness, MS Outlook (Word, Excel) - required Meat-cutting skills (saw, grinder) - required Customer service and communication skills - required
  • Education:

    Completion of power jack training - required Completion of Meat Cutter learning plan and certification by trainer of the Meat Cutter Final Assessment course #001289 - required Must have completed the meat cutter training and certification within 3 months external - required
  • Physical demands and working conditions:
    Function in a fast-paced, retail environment, in detailed and precise tasks Work with customers, staying attentive to their needs Lift and carry moderately heavy loads (40 - 60 lbs) Frequently stand, walk, bend, reach, pivot, push / pull with arms, grasp Frequently be exposed to moving mechanical parts, extreme cold, and high-tech chemicals Occasionally be exposed to wet and / or humid conditions
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