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Odessa ; 42nd St) Market - Perishables Rep - Part time

Job in Odessa, Ector County, Texas, 79767, USA
Listing for: H.E.B.
Part Time position
Listed on 2026-09-12
Job specializations:
  • Retail
    Retail Associate/ Customer Service, Grocery Clerk / Food Retail, Deli, Butcher
Salary/Wage Range or Industry Benchmark: 15000 - 21000 USD Yearly USD 15000.00 21000.00 YEAR
Job Description & How to Apply Below

Responsibilities

Job Summary:

As a Perishable Representative, you are responsible for providing a well-stocked and well-maintained department while providing superior customer service. You will prepare, package, and merchandise fresh product on a daily basis, while maintaining all department and food safety / sanitation standards.

Key Responsibilities &

Essential Functions:

Customer Service:
  • Provides superior customer service
  • Takes orders from customers by telephone or in person
  • Answers customer questions regarding products and assists them with selections
Food Service:
  • Prepares, packages, and merchandises fresh product
  • Slices, packages, labels, and rotates products
  • Scans in items on Telxon for production
  • Assists in technical areas as needed
Sales:
  • Merchandises product effectively
  • Uses suggestive selling techniques to meet customer needs and build department sales
  • Makes regular announcements related to freshly-produced items, and to increase sales
Food Safety / Sanitation:
  • Cleans and sanitizes display cases; properly operates / maintains equipment
  • Complies with H-EB food safety and sanitation standards
  • Complies with departmental SOPs and store operating procedures
  • Additional Department-Specific Responsibilities:
    • Aguas:
      • Peels, cuts, and chops fresh fruits and vegetables
      • Prepares fresh specialty drinks and food products specific to the Aguas department
    • Floral:
      • Designs floral arrangements; provides a variety of fresh, quality products
      • Designs and executes merchandising programs
      • Tracks seasonal record when appropriate
    • Market:
      • Cuts, trims, and prepares meat for service meat counter and self-service counter
      • Ensures proper product rotation and storage
      • Maintains coolers and freezers
      • Weighs, prices, and packages selections
      • Operates power meat prep and process equipment
    • Produce:
      • Stocks and rotates product to ensure freshness
      • Assists floral department when needed
      • Communicates product knowledge to customers by explaining and providing samples
      • Cuts, wraps, and prices produce to be placed on sales floor
      • Maintains signing program
    • Seafood:
      • Knowledgeable about various fish and shellfish
      • Weighs, prices, and packages selections
      • Maintains coolers and freezers
Qualifications &

Key Requirements:

Age Requirement:
  • 18+
Knowledge/Skills/Abilities:
  • Customer service and communication skills
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