Lead Mountain Kitchen Sous Chef – Banquets
Listed on 2026-09-18
-
Restaurant/Food Service
Hotel Kitchen, Catering, Food & Beverage, Cook & Chef -
Hospitality / Hotel / Catering
Hotel Kitchen, Catering, Food & Beverage, Cook & Chef
The Summit Sous Chef at Snowbird, part of Powdr Corp., oversees daily culinary operations in a high-volume mountain resort kitchen. You will lead the kitchen line during service, supervise cooks, and ensure quality for both à la carte and private events.
Ideal candidates have 3–5 years in high-volume restaurants, strong leadership and communication skills, and a passion for mountain hospitality. A high school diploma is required; an associate degree is preferred, with safety and sanitation
The Lead Mountain Kitchen Sous Chef – Banquets role at Powdr Corp. is now open for applications in UT, United States.
Are you ready to take on the Lead Mountain Kitchen Sous Chef – Banquets role at Powdr Corp.?
We would love to welcome a new Lead Mountain Kitchen Sous Chef – Banquets to our organisation in UT, United States.
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).