Line Cook, Commis — French Cuisine
Listed on 2026-09-30
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Restaurant/Food Service
Cook & Chef, Hotel Kitchen
Le Depot Brasserie/Reef Capital in Park City, Utah seeks a Line Cook (Commis) to support prep and plating for hot appetizers and proteins. Under the executive chef, you will handle vegetables, starches, sauces, meats and fish with diverse cooking methods and equipment for both outlets.
Ideal candidates have restaurant experience, a culinary arts degree preferred, and the ability to work legally in the U.S. English proficiency and health certification are required; candidates must provide their
Step into the Line Cook, Commis — French Cuisine | $21-22/hr + Benefits role at Reefcp in UT, United States and grow with us.
For the Line Cook, Commis — French Cuisine | $21-22/hr + Benefits position at Reefcp, we are reviewing applications now.
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