Event Staff - Ice Sheet

Job Overview

Under the general guidance of Ice Sheet Event Managers, Event Staff will assist in setup and cleanup of all ice arena event operations including concessions, ticket sales, cashier, skate rental, score keeping, and event monitoring.

WAGE: $10.45

DEPARTMENT:
Ice Sheet

PERSONNEL STATUS:
Part Time

BENEFITS:
No Benefits

Event staff includes duties in food & beverage, ticket selling, cashiering, score keeping, and skate rentals/monitoring.

Employees will assist managers in preparing for events throughout the rink in many functions; attend training for and maintain proper food handling habits; maintain inventory counts; provide customer service; prepare food and beverage orders as requested; maintain the cleanliness of concession stands and other work areas and assist in setup and cleanup of assigned areas of the rink for each event.

All part time positions require a general knowledge of janitorial processes and functions and require each team member to perform janitorial duties each shift.

Other duties as assigned.

Any one position may not include all of the duties listed, nor do the listed examples include all duties which may be found in positions of this class. Applicants must be prepared to demonstrate the ability to perform the essential functions of the job with or without reasonable accommodation.

Any equivalent combination of experience in money handling, cashiering, event staff, concessions and janitorial work is preferred.

Knowledge:
General knowledge of janitorial processes and functions. This position requires each team member to perform janitorial duties each shift.

Skills and Abilities:

All part time positions will be provided on the job training for general Ice Sheet functions including cashiering, concessions, skate rental, score keeping, monitors and game night monitors. Proficient communication skills, critical thinking skills, time management, task completion, willingness to be a team player and take direction from managers, ability to lift heavy boxes, and ability to perform janitorial duties as assigned are required.

Excellent customer service skills and using verbal and written communication with general public and user groups are required.

Must obtain a food handler permit and provide the County with a copy of permit.

All part time employees are required to work nights, weekends, including Sundays and some holidays up to 19 hours per week through the end of the peak season (usually the last week in April based on scheduled events and staffing needs per event).

Due to the nature of this position, the successful candidate may be required to complete a pre-employment background check prior to starting the position.

The physical demands here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job you may be required to hear, speak, count money, write, fill out paperwork and reports, use hands, fingers, stand, kneel, walk up and down stairs in a quick manner and skate on ice. The employee must also frequently lift 25-50 pounds, as well as encounter flying pucks and sharp objects such as skate blades.

Specific vision abilities required for this job include close vision, distance vision, color vision, peripheral vision, depth perception and the ability to adjust focus.

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform these functions.

The noise level in this job is moderate to quite loud.