Seasonal Pool Guest Attendants - Westfield Club

Overview

Westfield Country Club offers a seasonal dual role:
Pool Food and Beverage Guest Attendant and Event Server. This position combines outdoor pool service with banquet event support, providing opportunities for diverse experience and stable hours.

The Spring 2026 opening features a brand-new clubhouse, state-of-the-art dining room and bar, new pool facility, and an exciting new menu concept. Join a team focused on personal development and valuing every member's contribution.

Starting at $13 per hour plus tips.

The Guest Attendant serves alcoholic, non-alcoholic, packaged, and prepared food items at the pool service counter for guests and members. Duties include greeting guests, handling drinks, and serving menu items. Attendants operate point-of-sale systems, collect payments, and conduct daily inventory to keep stations stocked. Guest Attendants will also work shifts as Event Servers for functions on the course and in the clubhouse, serving food and beverages, assisting with setup and cleanup, and providing additional event support as needed.

• Greets guests in a friendly and professional manner, attends to inquiries and concerns promptly.
• Follows established safety and security protocols to protect guests and property.
• Serves alcoholic, non-alcoholic, packaged, and prepared foods at the pool and event venues.
• Takes orders using a point of sale system, processes payments, and maintains daily inventory records.
• Checks guest IDs for alcohol service using a valid photo .
• Maintains clean, sanitized workstations and follows hygiene and safety protocols.
• Monitors guest alcohol intake and takes steps to prevent over consumption, in line with Serve Safe trainings.
• Assists in setup, refilling, and removal of event food stations and bars; assists in serving and bussing plated items at events.
• Assists in setup and breakdown of event spaces, seating, and supplies.
• Complies with OSHA and Westfield safety/training/certification standards within required time frames.
• Regular operation of golf carts and/or other maintenance vehicles.

• 0 - 2 years of experience in customer service and cash handling.
• Valid driver’s license and a driving record that conforms to company standards.
• Must be at least 18 years old. Ohio law requires 18+ to serve alcohol and 21+ to pour alcohol.
• Ability to lift and carry a minimum of 40 pounds.

• Collaborates
• Customer focus
• Communicates effectively
• Decision quality
• Nimble learning

• Cash Handling
• Inventory Management
• Bar Setup and Maintenance
• Point of Sale Systems
• Customer Service
• Drink Presentation
• Safety and Security Systems
• Mixology
• Beverage Knowledge
• Reservation Systems

This job description describes the general nature and level of work performed in this role. It is not intended to be an exhaustive list of all duties, skills, responsibilities, knowledge, etc. These may be subject to change and additional functions may be assigned as needed by management.