Banquet Server - $15.00 per Hour Plus Tips - Hocking Hills Lodge & Conference Center
Listed on 2026-08-16
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Hospitality / Hotel / Catering
Server/Wait Staff, Catering, Food & Beverage, Event Staff/ Venue Crew -
Restaurant/Food Service
Server/Wait Staff, Catering, Food & Beverage, Event Staff/ Venue Crew
Banquet Server Position
Hocking Hills Lodge and Conference Center located inside Hocking Hills State Park is seeking candidates with outgoing, friendly personalities for Banquet Server positions! Have one of the best views in Ohio while providing memorable, once-in-a-lifetime events for our guests in our beautiful facilities!
These roles can be FT, PT or On-Call and are great for those needing flexible schedules to fit around other jobs, school or At-Home responsibilities!
Hocking Hills Lodge and Conference Center is a brand new 81-room lodge with 40 cabins, a full-service restaurant/lounge, and banquet facilities to accommodate up to 200 guests. More property information is available at
Hocking Hills State Park is one of the most visited State Parks in the country requiring a level of attention to detail and service to meet the guest's expectations and experience.
Join an exciting, team-building, and career-oriented work environment.
For full-time candidates - full medical, dental, vision plan available after 60 days
PTO after 1 year
Holiday Pay (including your birthday!)
401(k) Retirement Savings Plan
Room, food & retail discounts
Ongoing Training and Career Development
Position Overview:
Provide table service and hospitality to our banquet guests.
Help maintain an efficient, clean, profitable and professional banquet dining room and serving area, by ensuring quality service and operational standards.
Essential Functions:
• Work in the banquet rooms, greet, serve food and beverage, provide table service and hospitality to our guests in a professional, accurate and friendly manner.
• Work shift duties such as banquet room table and chair setup, banquet server kitchen set up, cleanup, or tear down procedures.
• Display proper professional attitude, demeanor and cooperation toward guests, peers and management.
• Assist with properly handling food and beverage product. Stock and proper tear down of buffet lines.
Workplace Duties:
Serve food and beverage, provide table service and hospitality to our guests in a professional, accurate and friendly manner.
Take orders for food and beverage and follow Banquet Steps of Service. Talking to our guests, answering questions, and thanking guests for their business as they depart.
Able to take food and beverage orders, as well as serve food and beverage accurately with all details and accompaniments.
Maintain an efficient and professional banquet dining room by ensuring quality service and hospitality standards.
Fully complete the Banquet Server training process. Take all necessary tests and complete a training checklist to reflect your training efforts.
Follow Banquet Steps of Service for plated service as trained.
Follow timing sequences, maintain proper table serving techniques, serving courses, table maintenance, answer questions about food or beverages for your guests.
Follow Banquet Steps of Service for buffet service as trained.
Follow timing sequences, maintain proper table maintenance, and answer questions about food or beverages for your guests.
Able to read and interpret Banquet Event Order (BEO) sheets, understand menus, and put into action the details of the BEO as pertaining to your shift duties, including set up or serving details for the guests.
Understand any special guest requests or needs as per BEO.
Follow timing cycles as trained and maintain accurate timing in food and service delivery.
Actively participate in and follow the "porter food running" system.
For buffets, help run and stock food to ensure sufficient food is available.
Help keep records on products sold or served. Help with accurate plate counts, etc.
Learn and know how to set up, run food, maintain and tear down buffet service.
Learn and know how to properly help recycle and store left over foods.
Must be able to explain menu items being served, per function, to guests.
Know, actively demonstrate, and maintain the proper room set ups as per BEO requirements.
Confirm all meeting rooms are refreshed as needed. Assist at all times.
Help serve as a contact for our guests if they have questions, especially for meetings.
Help maintain all banquet equipment in good clean working condition.
Verify bar, kitchen and…
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