Shipping Receiving​/Material Handler First Shift

Description

King's Command Foods has an opportunity for a Forklift Operator at our Versailles, OH facility. If you are looking to advance your career, join the KCF family. As our Forklift Operator, you will:

• Move controls, levers, and devices to operate industrial forklifts, transporting materials between loading, unloading, processing, and storage areas.
• Organize and secure materials for storing bales, boxes, super sacks, pallets, and other materials.
• Perform routine pre and post-inspections on forklift equipment to ensure forklift equipment to ensure forklift equipment is operating well.
• Manually load or unload materials onto or off pallets, skids, platforms, or lifting devices.
• Weigh materials or products, and record weight and other production data on tags or labels.
• Complete forklift operator training annually, provided by the company.
• Consult and work with managers, supervisors, employees, and equipment manufacturers to coordinate loading and unloading operations.

NOTE: This description is not intended to be all-inclusive. An employee may perform other related duties to meet the ongoing needs of the organization; these duties are considered marginal.

Basic Qualifications:

• Must be 18 years or older.
• Must be able to work in the United States without visa sponsorship.
• Must be able to work in a variety of work temperatures, warm, hot, humid, cold, wet, or with slippery surfaces at varied heights in and around moving equipment and parts.
• Must be able to perform the physical requirements of the job.
• Ability to work extended scheduled hours Monday through Saturday with daily overtime. Must be able to work overtime as required. Start times and hours vary based on production needs.
• Must be able to complete the required training:
• Safety.
• Safe Quality Food (SQF).
• Good Manufacturing Practices (GMPs).
• Hazard Analysis and Critical Control Point (HACCP).
• Standard Operating Procedures (SOPs).
• Food defense.

• Prior forklift experience in a USDA-inspected beef, pork, or poultry facility.
• Prior production experience.
• Work history in the last 12 months.