Meat Trimmer- Beef

Walk-in Interview Times

• Tuesday (3/24 and 4/7) from 12:00 PM – 3:00 PM
• Thursday (3/26 and 4/9) from 12:00 PM – 3:00 PM

Ability to cut meat to customer specifications with a high yielding level of skill. Support the production team with proper level of trimmed product ready for further processing.

• Meat trimming and knife skills
• Basic knowledge of meat cuts
• Working in team environment

• Ability to adjust to sudden changes in customer demands or operational goals
• Commitment to work until the job is completed
• Interacts well with others
• Good team player
• Results-oriented and detail-oriented
• Customer-service oriented

• Able to see deficiencies in raw materials
• Ability to identify the product by proper name at sight as well as the ability to trim all loins
• Ability to label /identify sub primal cuts after trimming to ensure product is ready for next step in processing.
• Knowledge of basic cuts and trim that prep table is responsible for producing (stew, roasts, PTRs, etc.)
• Some heavy lifting required

• Heavy lifting activities for this employee
• The ability to touch, feel, manipulate fingers and limbs to operate various processing and material handling equipment is necessary
• The ability to smell is required, in order to detect levels of wholesomeness and spoilage
• This position requires the candidate to be in refrigerated processing and warehouse areas. These areas are cold and wet and exposure to moving machinery and sharp surfaces are a regular occurrence.