Culinary R&D Specialist, F&B Manufacturing
Listed on 2026-07-10
-
Manufacturing / Production
Product Engineer
If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.
Product Development and Culinary Specialist - F&B ManufacturingFULL TIME Boardman, OH, US
4 days ago Requisition
Lassonde Pappas & Co. (formerly known as Summer Gardens here in Ohio), is a US Leader in beverage manufacturing dedicated to our team members, customers and consumers satisfaction. We remain committed to our small-town roots and rural values.
Hardworking and caring are qualities that make our teams special. Since 1942, we’ve been producing delicious products for our customers across the country!
To provide the best for our customers, we focus on building the best team by creating and advancing an inclusive environment amongst our diverse work forces. If you’re passionate about customer satisfaction, reliable, and committed to being and doing better, join us!
We value each of our employees’ total wellbeing. To support employees in all stages of their wellness journey, we have a robust benefits program including medical, dental, and vision coverage options, growth and development potential, along with 401-K, Life & Disability Insurance, PTO, Tuition Reimbursement, Health Fairs, Gym Membership Discounts, and so much more!
POSITION SUMMARY
The position supports the R&D Department in product development and production scale up along with daily execution of R&D related lab activities. Evaluates current and alternative food ingredients, recipe culinary creation and sensory evaluation of prototypes to ensure to meet customer requirements. Participates in cross functional teams to ensure effective resolution of technical issues and promoting product innovation. Provides continual support to production and QA team.
Key Responsibilities
Product Development
- Pre-Formulation
- On-going research on new ingredients, applications, and processes
- Thermal processing technical support for heat penetration studies for new/current product
- Product Ideation and Reverse Engineering
- Facilitate third – party lab analysis for validation on new and/or revised products
- In-house product testing and recording for all R&D formulas
- Raw Materials reviewed for brand specific specifications and process.
- Follow GMP’s for sanitary and processing requirements for producing safe quality food
- Maintain all R&D equipment
Product Development
- Formulation
- Order and secure raw materials needed for formulation based on batch size and process
- Document all imperative information on projects to include tracking recipe formulations, record cook time and temp, record average fill weight, R&D labeling and proper storage.
Product Development
- Post-Formulation
- Document revisions to recipe or process within project workbook
- Submit approved recipe to accounting for final pricing
- Notify team that product is available for internal review
- Prepare samples to ship to customer or sales
Internal Tasting/Cuttings and Sensory Evaluation
- Provide tastings/cuttings with new products, similar products or when issues with current products need corrected or reassessed.
Product Transferal Process
- Final recipe submitted to R&D manager, accounting, and procurement
- Recipe and processing entered in Vicinity with NOP submission
- Pre-production meeting set with required individuals to include benchtop, initial production specs, and process steps
- Accompany product for initial production run and maintains active role in first batch processing with direct communication with batch maker lead.
Production
- Continual auditing of product category to ensure process/product integrity
- Assist in troubleshooting areas of concern
Procurement and Quality Support
- Facilitate a close working relationship between R&D, purchasing and/or vendor.
- Provide guidance when sourcing a new ingredient, a replacement and/or secondary supplier.
- Perform quarterly inspection (walk-through) for internal plant audits
- Assist department with SOP’s related to equipment implementation or revisions
- Certified PCQI team member to assist, practice and maintain the Food Safety/Quality Plan
Co-Manufacturing & Co-Packer Mediator
- Travel to various manufacturers to help develop new products,…
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).